Foods and Nutrition, 1998 - present
Permanent URI for this collectionhttps://hdl.handle.net/10125/10364
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Item type: Item , Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health(University of Hawaii, 2012-07) Watters, Corilee; Iwamura, Scott; Ako, Harry; Deng, Dong-FangThis report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the amount of Omega-3 fatty acids in aquaculture-raised fish.Item type: Item , Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii(University of Hawaii, 2012-10) Watters, Corilee A.; Rosner, Lee S.; Franke, Adrian A.; Asato, Alfred E.The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii.Item type: Item , Physical Activity and Your Family(University of Hawaii, 1998-10) Derrickson, Joda P.Brief advice is given on engaging children in exercise activities.Item type: Item , Dietary Guidelines for Americans, 2005(University of Hawaii, 2005-02) Nakamura-Tengan, Lynn; Zee, JuliaA brief consumer guide to food choices and handling.Item type: Item , Be Safe: A Home Guide to Help Keep Food Safe(University of Hawaii, 2006-05) AnonymousA brief consumer guide on food safety for the home.Item type: Item , Trans Fats in Foods(University of Hawaii, 2006-10) Saulo, Aurora A.Different forms of dietary fats are described, with reference to concerns about consumption of trans fats.Item type: Item , Pointers on Keeping Picnic Foods Safe(University of Hawaii, 2000-06) Hodgson, Aurora SauloFood handling and storage conditions are given for circumstances where refrigeration is limited to portable coolers.Item type: Item , Food Safety for the Holidays(University of Hawaii, 2000-11) Hodgson, Aurora S.Directions for procedures for safe food handling to avoid food poisoning are given.Item type: Item , Food Irradiation: Technology That Can Enhance Food Safety and Hawaii's Economy(University of Hawaii, 1998-11) Hodgson, Aurora S.Facts and fears about food irradiation are addressed.