Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health

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2012-07
Authors
Watters, Corilee
Iwamura, Scott
Ako, Harry
Deng, Dong-Fang
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University of Hawaii
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Abstract
This report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the amount of Omega-3 fatty acids in aquaculture-raised fish.
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LC, FA, FAs, long, chain, feeding, ALA, DHA
Citation
Watters C, Iwamura S, Ako H, Deng, D-F. 2012. Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health. Honolulu (HI): University of Hawaii. 7 p. (Foods and Nutrition Series; FN-11).
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7 pages
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