Trans Fats in Foods
Files
Date
2006-10
Authors
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Narrator
Transcriber
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
Different forms of dietary fats are described, with reference to concerns about consumption of trans fats.
Description
Keywords
trans fatty acids
Citation
Saulo AA. 2006. Trans fats in foods. Honolulu (HI): University of Hawaii. 2 p. (Foods and Nutrition; FN-10).
Extent
2 pages
Format
Geographic Location
Time Period
Related To
Related To (URI)
Table of Contents
Rights
Rights Holder
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.