Pointers on Keeping Picnic Foods Safe

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FN-6.pdf (37.69 KB)

Date

2000-06

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University of Hawaii

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Abstract

Food handling and storage conditions are given for circumstances where refrigeration is limited to portable coolers.

Description

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food storage

Citation

Hodgson AS. 2000. Pointers on keeping picnic foods safe. Honolulu (HI): University of Hawaii. 2 p. (Foods and Nutrition; FN-6).

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http://hdl.handle.net/10125/12251

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2 pages

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Foods and Nutrition, 1998 - present
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