Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii
Date
2012-10
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Narrator
Transcriber
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii.
Description
Keywords
omega-3 fatty acids, fish oils, selenium, mercury, eicosapentaenoic acid, docosahexaenoic acid, aquaculture, Hawaii
Citation
Watters CA, Rosner LS, Franke AA, Asato AE. 2012. Omega-3 fatty acid, selenium, and mercury content of aquaculture products in Hawaii. Honolulu (HI): University of Hawaii. 10 p. (Foods and Nutrition; FN-12).
Extent
10 pages
Format
Geographic Location
Time Period
Related To
Related To (URI)
Table of Contents
Rights
Rights Holder
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.