Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii

Date
2012-10
Authors
Watters, Corilee A.
Rosner, Lee S.
Franke, Adrian A.
Asato, Alfred E.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii.
Description
Keywords
omega-3 fatty acids, fish oils, selenium, mercury, eicosapentaenoic acid, docosahexaenoic acid, aquaculture, Hawaii
Citation
Watters CA, Rosner LS, Franke AA, Asato AE. 2012. Omega-3 fatty acid, selenium, and mercury content of aquaculture products in Hawaii. Honolulu (HI): University of Hawaii. 10 p. (Foods and Nutrition; FN-12).
Rights
Access Rights
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