Fruit, Nut, and Beverage Crops, 1999 - present

Permanent URI for this collection

https://hdl.handle.net/10125/2325

Browse

Recent Submissions

Now showing 1 - 10 of 23
  • Thumbnail Image
    Item
    Jaboticaba
    (University of Hawaii, 2011-06) Love, Ken; Paull, Robert E.
    This paper describes the jaboticaba fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
  • Thumbnail Image
    Item
    Rollinia
    (University of Hawaii, 2011-06) Love, Ken; Paull, Robert E.
    This paper describes the rollinia fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
  • Thumbnail Image
    Item
    Soursop
    (University of Hawaii, 2011-06) Love, Ken; Paull, Robert E.
    This paper describes the soursop fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
  • Thumbnail Image
    Item
    ‘Kilauea’ and ‘Red Button,’ Two ‘Ohelo, Vaccinium reticulatum, Cultivars from Hawai‘i
    (University of Hawaii, 2011-05) Zee, Francis; Keith, Lisa; Follett, Peter; Bassil, Nahla; Reed, Barbara; Strauss, Amy; Arakawa, Claire; Kawabata, Andrew; Hamasaki, Randall; Silva, Jodi; Ikawa, Allan; Change, Yongjiang; Love, Ken; Durst, Bob; Hummer, Kim; Nakamoto, Stuart T.
    This publication reports on a study to find an alternative to wild harvest of ‘ohelo, and to identify, evaluate, and select ‘ohelo cultivars for small-scale cultivation for ornamental and for edible-berry production in Hawai‘i.
  • Thumbnail Image
    Item
    Jackfruit
    (University of Hawaii, 2011-06) Love, Ken; Paull, Robert E.
    This paper describes jackfruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
  • Thumbnail Image
    Item
    Abiu
    (University of Hawaii, 2011-06) Love, Ken; Paull, Robert E.
    This paper describes the abiu fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
  • Thumbnail Image
    Item
    Bilimbi
    (University of Hawaii, 2011-06) Love, Ken; Paull, Robert E.
    This publication describes the bilimbi fruit, its origin, cultivars, and native environment. It provides a general overview of crop production, management, and economics.
  • Thumbnail Image
    Item
    Lemons in Hawaii
    (University of Hawaii, 2013-06) Love, Ken; Paull, Robert E.
    This publication outlines the history of the lemon in Hawaii, and the cultivars and varieties found in the islands. It includes cultivation, management, disease and pest, and marketing considerations.
  • Thumbnail Image
    Item
    Why Some Papaya Plants Fail to Fruit
    (University of Hawaii, 2001-10) Chia, C.L.; Manshardt, Richard M.
    Papaya fruits may fall from the plant when about golf-ball size due to lack of pollination of a female flower. The distinction between female and hermaphrodite papaya plants is described. With “solo” papaya cultivars, allowing three seedlings to develop in each planting site gives a 96 percent chance that selection for a single hermaphrodite plant will be possible.
  • Thumbnail Image
    Item
    A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts
    (University of Hawai'i, 2005-07) Gentry, Trevor; Wall, Marisa; Nagao, Mike
    Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication.
University of Hawai'i