Rollinia
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2011-06
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University of Hawaii
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Abstract
This paper describes the rollinia fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
Description
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tropical fruit
Citation
Love K, Paull RE. 2011. Rollinia. Honolulu (HI): University of Hawaii. 6 p. (Fruit, Nut, and Beverage Crops Series; F_N-21).
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6 pages
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