A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts
A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts
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Date
2005-07
Authors
Gentry, Trevor
Wall, Marisa
Nagao, Mike
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University of Hawai'i
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Abstract
Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication.
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Keywords
food analysis,
Macadamia,
macadamia nuts,
nut products
Citation
Gentry T, Wall M, Nagao M. 2005. A rapid method for on-farm quality evaluation of macadamia nuts. Honolulu (HI): University of Hawaii. 4 p. (Fruits and Nuts; FN-11a)
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4 pages
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