A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts

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2005-07

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University of Hawai'i

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Abstract

Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication.

Description

Keywords

food analysis, Macadamia, macadamia nuts, nut products

Citation

Gentry T, Wall M, Nagao M. 2005. A rapid method for on-farm quality evaluation of macadamia nuts. Honolulu (HI): University of Hawaii. 4 p. (Fruits and Nuts; FN-11a)

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4 pages

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