Soursop
Date
2011-06
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University of Hawaii
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Abstract
This paper describes the soursop fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
Description
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tropical fruit, annona muricata, annonaceae, guayabano, guanabana, corossol epineux, sirsak, graviola, prickly custard apple, thurian tht, khaek, rian-nam, mang cau xiem, anona de puntitas, anona de broquel, mundla, durian belanda, durian maki
Citation
Love K, Paull RE. 2011. Soursop. Honolulu (HI): University of Hawaii. 6 p. (Fruit, Nut, and Beverage Crops Series; F_N-22).
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6 pages
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