Jackfruit
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2011-06
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University of Hawaii
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Abstract
This paper describes jackfruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
Description
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jackfruits, Artocarpus heterophyllus, tropical and subtropical fruits, crop production, fruit crops
Citation
Love K, Paull RE. 2011. Jackfruit. Honolulu (HI): University of Hawaii. 7 p. (Fruit, Nut, and Beverage Crops; F_N-19).
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7 pages
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