Jackfruit

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dc.contributor.authorLove, Ken
dc.contributor.authorPaull, Robert E.
dc.date.accessioned2014-08-01T02:24:39Z
dc.date.available2014-08-01T02:24:39Z
dc.date.issued2011-06
dc.description.abstractThis paper describes jackfruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
dc.format.extent7 pages
dc.identifier.citationLove K, Paull RE. 2011. Jackfruit. Honolulu (HI): University of Hawaii. 7 p. (Fruit, Nut, and Beverage Crops; F_N-19).
dc.identifier.urihttp://hdl.handle.net/10125/33296
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFrutis and Nuts
dc.relation.ispartofseriesF_N-19
dc.subjectjackfruits
dc.subjectArtocarpus heterophyllus
dc.subjecttropical and subtropical fruits
dc.subjectcrop production
dc.subjectfruit crops
dc.titleJackfruit
dc.typeReport
dc.type.dcmiText

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Fruit, Nut, and Beverage Crops, 1999 - present