dc.contributor.author Love, Ken en_US
dc.contributor.author Paull, Robert E. en_US
dc.date.accessioned 2014-08-01T02:24:39Z
dc.date.available 2014-08-01T02:24:39Z
dc.date.issued 2011-06 en_US
dc.description.abstract This paper describes jackfruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources. en_US
dc.format.extent 7 pages en_US
dc.identifier.citation Love K, Paull RE. 2011. Jackfruit. Honolulu (HI): University of Hawaii. 7 p. (Fruit, Nut, and Beverage Crops; F_N-19). en_US
dc.identifier.uri http://hdl.handle.net/10125/33296
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Frutis and Nuts en_US
dc.relation.ispartofseries F_N-19 en_US
dc.subject jackfruits en_US
dc.subject Artocarpus heterophyllus en_US
dc.subject tropical and subtropical fruits en_US
dc.subject crop production en_US
dc.subject fruit crops en_US
dc.title Jackfruit en_US
dc.type Report en_US
dc.type.dcmi Text en_US
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