Jackfruit

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dc.contributor.author Love, Ken
dc.contributor.author Paull, Robert E.
dc.date.accessioned 2014-08-01T02:24:39Z
dc.date.available 2014-08-01T02:24:39Z
dc.date.issued 2011-06
dc.description.abstract This paper describes jackfruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
dc.format.extent 7 pages
dc.identifier.citation Love K, Paull RE. 2011. Jackfruit. Honolulu (HI): University of Hawaii. 7 p. (Fruit, Nut, and Beverage Crops; F_N-19).
dc.identifier.uri http://hdl.handle.net/10125/33296
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Frutis and Nuts
dc.relation.ispartofseries F_N-19
dc.subject jackfruits
dc.subject Artocarpus heterophyllus
dc.subject tropical and subtropical fruits
dc.subject crop production
dc.subject fruit crops
dc.title Jackfruit
dc.type Report
dc.type.dcmi Text
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Fruit, Nut, and Beverage Crops, 1999 - present