Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 2 of 17

Place-based WAC/WID Hui

Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 2 of 17

dc.contributor.author	Place-based WAC/WID Hui
dc.contributor.interviewee	Shovic, Anne
dc.contributor.interviewer	Henry, Jim
dc.contributor.interviewer	Bost, Dawne
dc.date.accessioned	2015-12-02T19:48:35Z
dc.date.available	2015-12-02T19:48:35Z
dc.date.created	2013-11-12
dc.date.issued	2015
dc.description	This item includes a segment of an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013, and in this clip the interviewee is responding to the question 'What motivated you to design writing assignments with a place-based component?'
dc.description.abstract	Brief excerpt from interview: The motivation [for the course containing place-based elements] was I needed to keep track of my students. I needed to be able to support them when they needed support, and I needed to interject if they needed help. so it was a direct communication link.
dc.format.extent	Duration: 00:00:30
dc.identifier.citation	Shovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 2 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web.
dc.identifier.uri	http://hdl.handle.net/10125/38033
dc.language	eng
dc.relation.ispartof	Food Sciences, Health, and Nutrition 492: Field Practicum
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subject	place-based writing
dc.subject	writing across the curriculum
dc.subject	writing in the disciplines
dc.subject	Writing Intensive courses
dc.subject	scholarship of teaching and learning
dc.subject	writing pedagogy
dc.subject	general education requirements
dc.subject	challenge/solution
dc.subject	kind of learning
dc.subject	educational context
dc.subject	monitoring internships
dc.subject	communication
dc.subject	students
dc.subject	fieldwork
dc.title	Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 2 of 17
dc.type	Interview
dc.type.dcmi	Moving Image

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Instructor: Anne Shovic