Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 10 of 13

dc.contributor.author Place-based WAC/WID Hui
dc.contributor.interviewee Jimenez, Elizabeth
dc.contributor.interviewer Henry, Jim
dc.date.accessioned 2015-12-02T19:50:53Z
dc.date.available 2015-12-02T19:50:53Z
dc.date.created 2014-05-08
dc.date.issued 2015
dc.description This item includes a segment of a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014, and in this clip the interviewee is responding to the question 'As you anticipate life after graduation, what are your goals and aspirations? Do you see writing figuring into them?'
dc.description.abstract Brief excerpt from interview: I'd like to get into the supervised placement program here, through outreach college. You do it for 10-12 months, and once you complete all the requirements, which are your three rotations, with a certain amount of case studies and coursework, you're eligible for sit for the registered dietitian exam. Once you do that, you get the credential of being an RD... [Writing factors into my future because] if I go back to school I'll be doing a lot of writing. [For instance] to analyze lab cases in your own words, to give a description of someone's history, or if you're counseling somebody, [you have] to write out a report.
dc.format.extent Duration: 00:05:21
dc.identifier.citation Jimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 10 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.
dc.identifier.uri http://hdl.handle.net/10125/38058
dc.language eng
dc.relation.ispartof Food Sciences, Health, and Nutrition 492: Field Practicum
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subject place-based writing
dc.subject writing across the curriculum
dc.subject writing in the disciplines
dc.subject Writing Intensive courses
dc.subject scholarship of teaching and learning
dc.subject writing pedagogy
dc.subject general education requirements
dc.subject identity
dc.subject sense of place
dc.subject socialization
dc.subject kind of learning
dc.subject educational context
dc.subject internships
dc.subject professionalization
dc.subject RD exam
dc.subject initial interest in major
dc.subject requirements for major
dc.subject writing and communication
dc.subject graduation
dc.subject professional writing
dc.title Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 10 of 13
dc.type Interview
dc.type.dcmi Moving Image
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