Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17

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dc.contributor.authorPlace-based WAC/WID Hui
dc.contributor.intervieweeShovic, Anne
dc.contributor.interviewerHenry, Jim
dc.contributor.interviewerBost, Dawne
dc.date.accessioned2015-12-02T19:49:30Z
dc.date.available2015-12-02T19:49:30Z
dc.date.created2013-11-12
dc.date.issued2015
dc.descriptionThis item includes a segment of an an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013 and in this clip the interviewee is describing the benefits of partnering with Kaiser Medical Center.
dc.description.abstractBrief excerpt from interview: Once they are at Kaiser Medical Center, they should get a good idea of what that job description would be. These [learning outcomes] are required for accreditation, to have them as part of a course that is part of our didactic program. And it's a good source of information for the students.
dc.format.extentDuration: 00:01:18
dc.identifier.citationShovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web.
dc.identifier.urihttp://hdl.handle.net/10125/38043
dc.languageeng
dc.relation.ispartofFood Sciences, Health, and Nutrition 492: Field Practicum
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectplace-based writing
dc.subjectwriting across the curriculum
dc.subjectwriting in the disciplines
dc.subjectWriting Intensive courses
dc.subjectscholarship of teaching and learning
dc.subjectwriting pedagogy
dc.subjectgeneral education requirements
dc.subjectsense of place
dc.subjectsocialization
dc.subjecteducational context
dc.subjectsocialization
dc.subjectstudent learning outcomes
dc.subjectaccreditation
dc.subjectprofessional environment
dc.titleInstructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17
dc.typeInterview
dc.type.dcmiMoving Image

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Instructor: Anne Shovic