Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17

dc.contributor.author Place-based WAC/WID Hui en_US
dc.contributor.interviewee Shovic, Anne en_US
dc.contributor.interviewer Henry, Jim en_US
dc.contributor.interviewer Bost, Dawne en_US
dc.date.accessioned 2015-12-02T19:49:30Z
dc.date.available 2015-12-02T19:49:30Z
dc.date.created 2013-11-12 en_US
dc.date.issued 2015 en_US
dc.description This item includes a segment of an an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013 and in this clip the interviewee is describing the benefits of partnering with Kaiser Medical Center. en_US
dc.description.abstract Brief excerpt from interview: Once they are at Kaiser Medical Center, they should get a good idea of what that job description would be. These [learning outcomes] are required for accreditation, to have them as part of a course that is part of our didactic program. And it's a good source of information for the students. en_US
dc.format.extent Duration: 00:01:18 en_US
dc.identifier.citation Shovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web. en_US
dc.identifier.uri http://hdl.handle.net/10125/38043
dc.language eng en_US
dc.relation.ispartof Food Sciences, Health, and Nutrition 492: Field Practicum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States en_US
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ en_US
dc.subject place-based writing en_US
dc.subject writing across the curriculum en_US
dc.subject writing in the disciplines en_US
dc.subject Writing Intensive courses en_US
dc.subject scholarship of teaching and learning en_US
dc.subject writing pedagogy en_US
dc.subject general education requirements en_US
dc.subject sense of place en_US
dc.subject socialization en_US
dc.subject educational context en_US
dc.subject socialization en_US
dc.subject student learning outcomes en_US
dc.subject accreditation en_US
dc.subject professional environment en_US
dc.title Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17 en_US
dc.type Interview en_US
dc.type.dcmi Moving Image en_US
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