Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17
Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17
| dc.contributor.author | Place-based WAC/WID Hui | en_US |
| dc.contributor.interviewee | Shovic, Anne | en_US |
| dc.contributor.interviewer | Henry, Jim | en_US |
| dc.contributor.interviewer | Bost, Dawne | en_US |
| dc.date.accessioned | 2015-12-02T19:49:30Z | |
| dc.date.available | 2015-12-02T19:49:30Z | |
| dc.date.created | 2013-11-12 | en_US |
| dc.date.issued | 2015 | en_US |
| dc.description | This item includes a segment of an an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013 and in this clip the interviewee is describing the benefits of partnering with Kaiser Medical Center. | en_US |
| dc.description.abstract | Brief excerpt from interview: Once they are at Kaiser Medical Center, they should get a good idea of what that job description would be. These [learning outcomes] are required for accreditation, to have them as part of a course that is part of our didactic program. And it's a good source of information for the students. | en_US |
| dc.format.extent | Duration: 00:01:18 | en_US |
| dc.identifier.citation | Shovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10125/38043 | |
| dc.language | eng | en_US |
| dc.relation.ispartof | Food Sciences, Health, and Nutrition 492: Field Practicum | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | en_US |
| dc.subject | place-based writing | en_US |
| dc.subject | writing across the curriculum | en_US |
| dc.subject | writing in the disciplines | en_US |
| dc.subject | Writing Intensive courses | en_US |
| dc.subject | scholarship of teaching and learning | en_US |
| dc.subject | writing pedagogy | en_US |
| dc.subject | general education requirements | en_US |
| dc.subject | sense of place | en_US |
| dc.subject | socialization | en_US |
| dc.subject | educational context | en_US |
| dc.subject | socialization | en_US |
| dc.subject | student learning outcomes | en_US |
| dc.subject | accreditation | en_US |
| dc.subject | professional environment | en_US |
| dc.title | Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17 | en_US |
| dc.type | Interview | en_US |
| dc.type.dcmi | Moving Image | en_US |
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