Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17

dc.contributor.author Place-based WAC/WID Hui
dc.contributor.interviewee Shovic, Anne
dc.contributor.interviewer Henry, Jim
dc.contributor.interviewer Bost, Dawne
dc.date.accessioned 2015-12-02T19:49:30Z
dc.date.available 2015-12-02T19:49:30Z
dc.date.created 2013-11-12
dc.date.issued 2015
dc.description This item includes a segment of an an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013 and in this clip the interviewee is describing the benefits of partnering with Kaiser Medical Center.
dc.description.abstract Brief excerpt from interview: Once they are at Kaiser Medical Center, they should get a good idea of what that job description would be. These [learning outcomes] are required for accreditation, to have them as part of a course that is part of our didactic program. And it's a good source of information for the students.
dc.format.extent Duration: 00:01:18
dc.identifier.citation Shovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web.
dc.identifier.uri http://hdl.handle.net/10125/38043
dc.language eng
dc.relation.ispartof Food Sciences, Health, and Nutrition 492: Field Practicum
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subject place-based writing
dc.subject writing across the curriculum
dc.subject writing in the disciplines
dc.subject Writing Intensive courses
dc.subject scholarship of teaching and learning
dc.subject writing pedagogy
dc.subject general education requirements
dc.subject sense of place
dc.subject socialization
dc.subject educational context
dc.subject socialization
dc.subject student learning outcomes
dc.subject accreditation
dc.subject professional environment
dc.title Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 12 of 17
dc.type Interview
dc.type.dcmi Moving Image
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