Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 15 of 17

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dc.contributor.authorPlace-based WAC/WID Hui
dc.contributor.intervieweeShovic, Anne
dc.contributor.interviewerHenry, Jim
dc.contributor.interviewerBost, Dawne
dc.date.accessioned2015-12-02T19:49:47Z
dc.date.available2015-12-02T19:49:47Z
dc.date.created2013-11-12
dc.date.issued2015
dc.descriptionThis item includes a segment of an an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013 and in this clip the interviewee is describing specific instructions students may encounter at particular site visits.
dc.description.abstractBrief excerpt from interview: Some places, like Kokua Kalihi Valley, actually have an introductory workshop they require anyone who works with them to take. Most hospitals require a series of orientation workshops, and you have to go through a high security and information session. We go through how do you dress and the answer is whatever works in that particular spot. You can dress in whites with hairnets or in boots and jeans.
dc.format.extentDuration: 00:01:53
dc.identifier.citationShovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 15 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web.
dc.identifier.urihttp://hdl.handle.net/10125/38046
dc.languageeng
dc.relation.ispartofFood Sciences, Health, and Nutrition 492: Field Practicum
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectplace-based writing
dc.subjectwriting across the curriculum
dc.subjectwriting in the disciplines
dc.subjectWriting Intensive courses
dc.subjectscholarship of teaching and learning
dc.subjectwriting pedagogy
dc.subjectgeneral education requirements
dc.subjectidentity
dc.subjectsense of place
dc.subjectsocialization
dc.subjecteducational context
dc.subjectkind of learning
dc.subjectkokua kalihi valley
dc.subjectrespect
dc.subjectlocal
dc.subjectcultural practices
dc.subjectcapstone
dc.subjectsites
dc.subjectprofessional context
dc.subjectorientation
dc.titleInstructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 15 of 17
dc.typeInterview
dc.type.dcmiMoving Image

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Instructor: Anne Shovic