Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 15 of 17

dc.contributor.author Place-based WAC/WID Hui
dc.contributor.interviewee Shovic, Anne
dc.contributor.interviewer Henry, Jim
dc.contributor.interviewer Bost, Dawne
dc.date.accessioned 2015-12-02T19:49:47Z
dc.date.available 2015-12-02T19:49:47Z
dc.date.created 2013-11-12
dc.date.issued 2015
dc.description This item includes a segment of an an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013 and in this clip the interviewee is describing specific instructions students may encounter at particular site visits.
dc.description.abstract Brief excerpt from interview: Some places, like Kokua Kalihi Valley, actually have an introductory workshop they require anyone who works with them to take. Most hospitals require a series of orientation workshops, and you have to go through a high security and information session. We go through how do you dress and the answer is whatever works in that particular spot. You can dress in whites with hairnets or in boots and jeans.
dc.format.extent Duration: 00:01:53
dc.identifier.citation Shovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 15 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web.
dc.identifier.uri http://hdl.handle.net/10125/38046
dc.language eng
dc.relation.ispartof Food Sciences, Health, and Nutrition 492: Field Practicum
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subject place-based writing
dc.subject writing across the curriculum
dc.subject writing in the disciplines
dc.subject Writing Intensive courses
dc.subject scholarship of teaching and learning
dc.subject writing pedagogy
dc.subject general education requirements
dc.subject identity
dc.subject sense of place
dc.subject socialization
dc.subject educational context
dc.subject kind of learning
dc.subject kokua kalihi valley
dc.subject respect
dc.subject local
dc.subject cultural practices
dc.subject capstone
dc.subject sites
dc.subject professional context
dc.subject orientation
dc.title Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 15 of 17
dc.type Interview
dc.type.dcmi Moving Image
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