Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 14 of 17

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dc.contributor.authorPlace-based WAC/WID Hui
dc.contributor.intervieweeShovic, Anne
dc.contributor.interviewerHenry, Jim
dc.contributor.interviewerBost, Dawne
dc.date.accessioned2015-12-02T19:49:42Z
dc.date.available2015-12-02T19:49:42Z
dc.date.created2013-11-12
dc.date.issued2015
dc.descriptionThis item includes a segment of an an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013 and in this clip the interviewee is describing on-site interactions students may encounter.
dc.description.abstractBrief excerpt from interview: Students will see [cultural] differences as presented, one culture versus another culture. Those are the kinds of things that come out in their journals. Often they will not talk about it... We require that half of that journal be a reflection, and that's when it comes out.
dc.format.extentDuration: 00:01:03
dc.identifier.citationShovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 14 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web.
dc.identifier.urihttp://hdl.handle.net/10125/38045
dc.languageeng
dc.relation.ispartofFood Sciences, Health, and Nutrition 492: Field Practicum
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectplace-based writing
dc.subjectwriting across the curriculum
dc.subjectwriting in the disciplines
dc.subjectWriting Intensive courses
dc.subjectscholarship of teaching and learning
dc.subjectwriting pedagogy
dc.subjectgeneral education requirements
dc.subjectidentity
dc.subjectsense of place
dc.subjectkind of learning
dc.subjecteducational context
dc.subjectidentity
dc.subjectkind of learning
dc.subjectcultural differences
dc.subjectjournaling
dc.subjectreflective writing
dc.subjectcultural differences
dc.subjectjournal writing
dc.titleInstructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 14 of 17
dc.typeInterview
dc.type.dcmiMoving Image

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Instructor: Anne Shovic