Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 17 of 17

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dc.contributor.author Place-based WAC/WID Hui
dc.contributor.interviewee Shovic, Anne
dc.contributor.interviewer Henry, Jim
dc.contributor.interviewer Bost, Dawne
dc.date.accessioned 2015-12-02T19:49:58Z
dc.date.available 2015-12-02T19:49:58Z
dc.date.created 2013-11-12
dc.date.issued 2015
dc.description This item includes a segment of an an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013 and in this clip the interviewee is commenting on how well the course might function in a different place.
dc.description.abstract Brief excerpt from interview: I think the basis of this course would be pretty much the same: writing skills, how to get experience in our field, accreditation. But the specifics, in terms of population, opportunity, the desires of that individual, that's where it becomes very place-based.
dc.format.extent Duration: 00:00:44
dc.identifier.citation Shovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 17 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web.
dc.identifier.uri http://hdl.handle.net/10125/38048
dc.language eng
dc.relation.ispartof Food Sciences, Health, and Nutrition 492: Field Practicum
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subject place-based writing
dc.subject writing across the curriculum
dc.subject writing in the disciplines
dc.subject Writing Intensive courses
dc.subject scholarship of teaching and learning
dc.subject writing pedagogy
dc.subject general education requirements
dc.subject identity
dc.subject sense of place
dc.subject educational context
dc.subject local
dc.subject writing skills
dc.subject experience in the field
dc.subject accreditation
dc.subject place-based constraints
dc.title Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 17 of 17
dc.type Interview
dc.type.dcmi Moving Image
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Instructor: Anne Shovic