Rollinia

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dc.contributor.author Love, Ken
dc.contributor.author Paull, Robert E.
dc.date.accessioned 2016-06-02T21:29:30Z
dc.date.available 2016-06-02T21:29:30Z
dc.date.issued 2011-06
dc.description.abstract This paper describes the rollinia fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
dc.format.extent 6 pages
dc.identifier.citation Love K, Paull RE. 2011. Rollinia. Honolulu (HI): University of Hawaii. 6 p. (Fruit, Nut, and Beverage Crops Series; F_N-21).
dc.identifier.uri http://hdl.handle.net/10125/40994
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Fruits and Nuts-21
dc.subject tropical fruit
dc.title Rollinia
dc.type Other
dc.type.dcmi Text
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Fruit, Nut, and Beverage Crops, 1999 - present