Determining Internal Quality of Mango Fruit

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HITAHR_04-06-93_41-47.pdf (571.82 KB)

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1993-04

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University of Hawaii

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Abstract

The paper explores fruit factors relevant to achieving and maintaining optimal marketability, including maturity and ripeness and the internal and external characteristics associated with them. It includes an extensive list of citations.

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mangoes, fruit quality, Mangifera indica

Citation

Nip W-K. 1993. Determining the internal quality of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 41-47.

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http://hdl.handle.net/10125/16477

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7 pages

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Conference Paper

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Proceedings: Conference on Mango in Hawaii
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