Determining Internal Quality of Mango Fruit

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dc.contributor.authorNip, Wai-Kit
dc.date.accessioned2010-07-08T20:28:49Z
dc.date.available2010-07-08T20:28:49Z
dc.date.issued1993-04
dc.description.abstractThe paper explores fruit factors relevant to achieving and maintaining optimal marketability, including maturity and ripeness and the internal and external characteristics associated with them. It includes an extensive list of citations.
dc.format.extent7 pages
dc.identifier.citationNip W-K. 1993. Determining the internal quality of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 41-47.
dc.identifier.urihttp://hdl.handle.net/10125/16477
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesProceedings, Conference on Mango in Hawaii
dc.subjectmangoes
dc.subjectfruit quality
dc.subjectMangifera indica
dc.titleDetermining Internal Quality of Mango Fruit
dc.typeConference Paper
dc.type.dcmiText

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Proceedings: Conference on Mango in Hawaii