Determining Internal Quality of Mango Fruit Nip, Wai-Kit en_US 2010-07-08T20:28:49Z 2010-07-08T20:28:49Z 1993-04 en_US
dc.description.abstract The paper explores fruit factors relevant to achieving and maintaining optimal marketability, including maturity and ripeness and the internal and external characteristics associated with them. It includes an extensive list of citations. en_US
dc.format.extent 7 pages en_US
dc.identifier.citation Nip W-K. 1993. Determining the internal quality of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 41-47. en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Proceedings, Conference on Mango in Hawaii en_US
dc.subject mangoes en_US
dc.subject fruit quality en_US
dc.subject Mangifera indica en_US
dc.title Determining Internal Quality of Mango Fruit en_US
dc.type Conference Paper en_US
dc.type.dcmi Text en_US
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