Determining Internal Quality of Mango Fruit

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dc.contributor.author Nip, Wai-Kit
dc.date.accessioned 2010-07-08T20:28:49Z
dc.date.available 2010-07-08T20:28:49Z
dc.date.issued 1993-04
dc.description.abstract The paper explores fruit factors relevant to achieving and maintaining optimal marketability, including maturity and ripeness and the internal and external characteristics associated with them. It includes an extensive list of citations.
dc.format.extent 7 pages
dc.identifier.citation Nip W-K. 1993. Determining the internal quality of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 41-47.
dc.identifier.uri http://hdl.handle.net/10125/16477
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Proceedings, Conference on Mango in Hawaii
dc.subject mangoes
dc.subject fruit quality
dc.subject Mangifera indica
dc.title Determining Internal Quality of Mango Fruit
dc.type Conference Paper
dc.type.dcmi Text
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