Growing Coffee in Hawaii

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dc.contributor.authorSmith, Virgina Easton
dc.contributor.authorBittenbender, H.C.
dc.date.accessioned2008-07-16T01:30:16Z
dc.date.available2008-07-16T01:30:16Z
dc.date.issued2008-03
dc.description.abstractThis is a guide to cultural practices for coffee in Hawaii designed to serve the many new coffee farmers who need information. It begins with "Where and how to start a coffee orchard" and continues through "Yields" and "Processing."
dc.format.extent40 pages
dc.identifier.citationBittenbender HC, Smith VE. 2008. Growing coffee in Hawaii, rev. ed. Honolulu (HI): University of Hawaii. 40 p.
dc.identifier.urihttp://hdl.handle.net/10125/1912
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.subjectCoffea
dc.subjectHawaii
dc.subjectplant cultural practices
dc.titleGrowing Coffee in Hawaii
dc.typeBook
dc.type.dcmiText

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