Growing Coffee in Hawaii

Date
2008-03
Authors
Smith, Virgina Easton
Bittenbender, H.C.
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University of Hawaii
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Abstract
This is a guide to cultural practices for coffee in Hawaii designed to serve the many new coffee farmers who need information. It begins with "Where and how to start a coffee orchard" and continues through "Yields" and "Processing."
Description
Keywords
Coffea, Hawaii, plant cultural practices
Citation
Bittenbender HC, Smith VE. 2008. Growing coffee in Hawaii, rev. ed. Honolulu (HI): University of Hawaii. 40 p.
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40 pages
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