Trans Fats in Foods

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dc.contributor.authorSaulo, Aurora A.
dc.date.accessioned2009-09-11T22:50:59Z
dc.date.available2009-09-11T22:50:59Z
dc.date.issued2006-10
dc.description.abstractDifferent forms of dietary fats are described, with reference to concerns about consumption of trans fats.
dc.format.extent2 pages
dc.identifier.citationSaulo AA. 2006. Trans fats in foods. Honolulu (HI): University of Hawaii. 2 p. (Foods and Nutrition; FN-10).
dc.identifier.urihttp://hdl.handle.net/10125/12261
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseries10
dc.relation.ispartofseriesFoods and Nutrition
dc.subjecttrans fatty acids
dc.titleTrans Fats in Foods
dc.typeArticle
dc.type.dcmiText

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