Trans Fats in Foods

dc.contributor.author Saulo, Aurora A. en_US
dc.date.accessioned 2009-09-11T22:50:59Z
dc.date.available 2009-09-11T22:50:59Z
dc.date.issued 2006-10 en_US
dc.description.abstract Different forms of dietary fats are described, with reference to concerns about consumption of trans fats. en_US
dc.format.extent 2 pages en_US
dc.identifier.citation Saulo AA. 2006. Trans fats in foods. Honolulu (HI): University of Hawaii. 2 p. (Foods and Nutrition; FN-10). en_US
dc.identifier.uri http://hdl.handle.net/10125/12261
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries 10 en_US
dc.relation.ispartofseries Foods and Nutrition en_US
dc.subject trans fatty acids en_US
dc.title Trans Fats in Foods en_US
dc.type Article en_US
dc.type.dcmi Text en_US
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