Hawai'i Avocado Industry Analysis; Part 2: Buyer Preferences Focus

dc.contributor.author	Barber, Silvia G.
dc.contributor.author	Chan-Halbrendt, Catherine
dc.contributor.author	Krishnakumar, Jyotsna
dc.contributor.author	Radovich, Theodore J.
dc.contributor.author	Love, Ken
dc.date.accessioned	2009-09-11T22:46:48Z
dc.date.available	2009-09-11T22:46:48Z
dc.date.issued	2008-07
dc.description.abstract	Test panels assessed Hawaii consumers' and chefs' preferences for avocados. Several locally named cultivars were preferred over the commonly grown 'Sharwil', which is the main competitor of imported 'Hass' in Hawaii markets. Constraints, including the problem of seasonality, and opportunities in Hawaii's avocado industry are discussed.
dc.format.extent	7 pages
dc.identifier.citation	Barber SG, Chan-Halbrendt C, Krishnakumar J, Radovich TJ, Love K. 2008. Hawai'i avocado industry analysis; Part 2: Buyer preferences focus. Honolulu (HI): University of Hawaii. 7 p. (Economic Impacts; EI-15).
dc.identifier.uri	http://hdl.handle.net/10125/12201
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Economic Impacts
dc.relation.ispartofseries	15
dc.subject	Persea americana
dc.subject	sensory evaluation
dc.subject	consumer preferences
dc.subject	Hawaii
dc.title	Hawai'i Avocado Industry Analysis; Part 2: Buyer Preferences Focus
dc.type	Article
dc.type.dcmi	Text

Now showing 1 - 1 of 1