Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 13 of 13

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dc.contributor.authorPlace-based WAC/WID Hui
dc.contributor.intervieweeJimenez, Elizabeth
dc.contributor.interviewerHenry, Jim
dc.date.accessioned2015-12-02T19:51:09Z
dc.date.available2015-12-02T19:51:09Z
dc.date.created2014-05-08
dc.date.issued2015
dc.descriptionThis item includes a segment of an a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014 and in this clip the interviewee is responding with advice on picking a Writing Intensive course.
dc.description.abstractBrief excerpt from interview: Writing Intensive [courses] are all good, but they are not created equal. I would do research into who the professor is and what the course work is like... If you come up with good results, you should go with it, because what they are teaching you is really going to apply to what you will be doing... It's there for a reason, and it all does help in the end
dc.format.extentDuration: 00:00:40
dc.identifier.citationJimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 13 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.
dc.identifier.urihttp://hdl.handle.net/10125/38061
dc.languageeng
dc.relation.ispartofFood Sciences, Health, and Nutrition 492: Field Practicum
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectplace-based writing
dc.subjectwriting across the curriculum
dc.subjectwriting in the disciplines
dc.subjectWriting Intensive courses
dc.subjectscholarship of teaching and learning
dc.subjectwriting pedagogy
dc.subjectgeneral education requirements
dc.subjectidentity
dc.subjectkind of learning
dc.subjectchallenge/solution
dc.subjecteducational context
dc.subjectprofessionalization
dc.titleStudent interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 13 of 13
dc.typeInterview
dc.type.dcmiMoving Image

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Student: Elizabeth Jimenez