Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 13 of 13

dc.contributor.author Place-based WAC/WID Hui en_US
dc.contributor.interviewee Jimenez, Elizabeth en_US
dc.contributor.interviewer Henry, Jim en_US
dc.date.accessioned 2015-12-02T19:51:09Z
dc.date.available 2015-12-02T19:51:09Z
dc.date.created 2014-05-08 en_US
dc.date.issued 2015 en_US
dc.description This item includes a segment of an a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014 and in this clip the interviewee is responding with advice on picking a Writing Intensive course. en_US
dc.description.abstract Brief excerpt from interview: Writing Intensive [courses] are all good, but they are not created equal. I would do research into who the professor is and what the course work is like... If you come up with good results, you should go with it, because what they are teaching you is really going to apply to what you will be doing... It's there for a reason, and it all does help in the end en_US
dc.format.extent Duration: 00:00:40 en_US
dc.identifier.citation Jimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 13 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web. en_US
dc.identifier.uri http://hdl.handle.net/10125/38061
dc.language eng en_US
dc.relation.ispartof Food Sciences, Health, and Nutrition 492: Field Practicum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States en_US
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ en_US
dc.subject place-based writing en_US
dc.subject writing across the curriculum en_US
dc.subject writing in the disciplines en_US
dc.subject Writing Intensive courses en_US
dc.subject scholarship of teaching and learning en_US
dc.subject writing pedagogy en_US
dc.subject general education requirements en_US
dc.subject identity en_US
dc.subject kind of learning en_US
dc.subject challenge/solution en_US
dc.subject educational context en_US
dc.subject professionalization en_US
dc.title Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 13 of 13 en_US
dc.type Interview en_US
dc.type.dcmi Moving Image en_US
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