Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 13 of 13

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dc.contributor.author Place-based WAC/WID Hui
dc.contributor.interviewee Jimenez, Elizabeth
dc.contributor.interviewer Henry, Jim
dc.date.accessioned 2015-12-02T19:51:09Z
dc.date.available 2015-12-02T19:51:09Z
dc.date.created 2014-05-08
dc.date.issued 2015
dc.description This item includes a segment of an a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014 and in this clip the interviewee is responding with advice on picking a Writing Intensive course.
dc.description.abstract Brief excerpt from interview: Writing Intensive [courses] are all good, but they are not created equal. I would do research into who the professor is and what the course work is like... If you come up with good results, you should go with it, because what they are teaching you is really going to apply to what you will be doing... It's there for a reason, and it all does help in the end
dc.format.extent Duration: 00:00:40
dc.identifier.citation Jimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 13 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.
dc.identifier.uri http://hdl.handle.net/10125/38061
dc.language eng
dc.relation.ispartof Food Sciences, Health, and Nutrition 492: Field Practicum
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subject place-based writing
dc.subject writing across the curriculum
dc.subject writing in the disciplines
dc.subject Writing Intensive courses
dc.subject scholarship of teaching and learning
dc.subject writing pedagogy
dc.subject general education requirements
dc.subject identity
dc.subject kind of learning
dc.subject challenge/solution
dc.subject educational context
dc.subject professionalization
dc.title Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 13 of 13
dc.type Interview
dc.type.dcmi Moving Image
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Student: Elizabeth Jimenez