Hawaiian Breadfruit: Ethnobotany, Nutrition, and Human Ecology

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dc.contributor.author Meilleur, Brien A.
dc.contributor.author Jones, Richard R.
dc.contributor.author Titchenal, C Alan
dc.contributor.author Huang, Alvin S.
dc.date.accessioned 2012-12-08T00:52:35Z
dc.date.available 2012-12-08T00:52:35Z
dc.date.issued 2004-01
dc.format.extent 61 pages
dc.identifier.citation Meilleur BA, Jones RR, Tichenal CA, Huang AS. 2004. Hawaiian breadfruit: ethnobotany, nutrition, and human ecology. Honolulu (HI): University of Hawaii. 61 p.
dc.identifier.isbn 1-929325-17-7
dc.identifier.uri http://hdl.handle.net/10125/24441
dc.language.iso en-US
dc.publisher University of Hawaii
dc.subject Artocarpus altilis
dc.subject ulu
dc.subject breadfruits
dc.subject ethnobotany
dc.subject Hawaii
dc.subject indigenous peoples
dc.subject agroecology
dc.subject nutritive value
dc.subject dietary carbohydrate
dc.subject agroforestry
dc.subject indigenous knowledge
dc.title Hawaiian Breadfruit: Ethnobotany, Nutrition, and Human Ecology
dc.type Book
dc.type.dcmi Text
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