Hawaiian Breadfruit: Ethnobotany, Nutrition, and Human Ecology

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2004-01

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University of Hawaii

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Artocarpus altilis, ulu, breadfruits, ethnobotany, Hawaii, indigenous peoples, agroecology, nutritive value, dietary carbohydrate, agroforestry, indigenous knowledge

Citation

Meilleur BA, Jones RR, Tichenal CA, Huang AS. 2004. Hawaiian breadfruit: ethnobotany, nutrition, and human ecology. Honolulu (HI): University of Hawaii. 61 p.

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61 pages

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