A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts
dc.contributor.author | Gentry, Trevor | |
dc.contributor.author | Wall, Marisa | |
dc.contributor.author | Nagao, Mike | |
dc.date.accessioned | 2008-09-11T02:56:36Z | |
dc.date.available | 2008-09-11T02:56:36Z | |
dc.date.issued | 2005-07 | |
dc.description.abstract | Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication. | |
dc.format.extent | 4 pages | |
dc.identifier.citation | Gentry T, Wall M, Nagao M. 2005. A rapid method for on-farm quality evaluation of macadamia nuts. Honolulu (HI): University of Hawaii. 4 p. (Fruits and Nuts; FN-11a) | |
dc.identifier.uri | http://hdl.handle.net/10125/2475 | |
dc.language.iso | en-US | |
dc.publisher | University of Hawai'i | |
dc.relation.ispartofseries | Fruits and Nuts | |
dc.relation.ispartofseries | 11a | |
dc.subject | food analysis | |
dc.subject | Macadamia | |
dc.subject | macadamia nuts | |
dc.subject | nut products | |
dc.title | A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts | |
dc.type | Other | |
dc.type.dcmi | Text |