A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts

dc.contributor.authorGentry, Trevor
dc.contributor.authorWall, Marisa
dc.contributor.authorNagao, Mike
dc.date.accessioned2008-09-11T02:56:36Z
dc.date.available2008-09-11T02:56:36Z
dc.date.issued2005-07
dc.description.abstractMacadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication.
dc.format.extent4 pages
dc.identifier.citationGentry T, Wall M, Nagao M. 2005. A rapid method for on-farm quality evaluation of macadamia nuts. Honolulu (HI): University of Hawaii. 4 p. (Fruits and Nuts; FN-11a)
dc.identifier.urihttp://hdl.handle.net/10125/2475
dc.language.isoen-US
dc.publisherUniversity of Hawai'i
dc.relation.ispartofseriesFruits and Nuts
dc.relation.ispartofseries11a
dc.subjectfood analysis
dc.subjectMacadamia
dc.subjectmacadamia nuts
dc.subjectnut products
dc.titleA Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts
dc.typeOther
dc.type.dcmiText

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