A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts

dc.contributor.author Gentry, Trevor
dc.contributor.author Wall, Marisa
dc.contributor.author Nagao, Mike
dc.date.accessioned 2008-09-11T02:56:36Z
dc.date.available 2008-09-11T02:56:36Z
dc.date.issued 2005-07
dc.description.abstract Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication.
dc.format.extent 4 pages
dc.identifier.citation Gentry T, Wall M, Nagao M. 2005. A rapid method for on-farm quality evaluation of macadamia nuts. Honolulu (HI): University of Hawaii. 4 p. (Fruits and Nuts; FN-11a)
dc.identifier.uri http://hdl.handle.net/10125/2475
dc.language.iso en-US
dc.publisher University of Hawai'i
dc.relation.ispartofseries Fruits and Nuts
dc.relation.ispartofseries 11a
dc.subject food analysis
dc.subject Macadamia
dc.subject macadamia nuts
dc.subject nut products
dc.title A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts
dc.type Other
dc.type.dcmi Text
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