A Sweet State of Mind: The Effects of High Fructose Corn Syrup on the Brain
Date
2019-09-20
Authors
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Narrator
Transcriber
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
Volume
4
Number/Issue
1
Starting Page
Ending Page
Alternative Title
Abstract
As both a palatable treat and necessary nutrient in moderation, sugar is a highly prized substance present in the majority of foods and drinks. However, consumed in excess, sugar is known to have adverse health effects which can infringe on an individual’s quality of life. This article aims to address and analyze the effect of sugar, specifically high fructose corn syrup, on the brain. Through the gut-brain-axis, nutrients from digested food can directly reach the brain. In other words, an individual’s diet may impact his or her mental health. This concept of brain function and health in relation to what is consumed prompts many to wonder about the short and long-term effects sugar consumption has on the brain. Thus, studies have found evidence to support a correlation between excess sugar consumption and an increased risk for the development of neurodegenerative, psychological, and metabolic disorders including Alzheimer’s and Type 2 diabetes.
Description
Keywords
Citation
Extent
Format
Geographic Location
Time Period
Related To
Related To (URI)
Table of Contents
Rights
Rights Holder
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.