Student and food safety: best practices for Hawai‘i school gardens
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University of Hawaii
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This publication contains checklists that teachers, volunteers, and students can use to reduce risks found in student gardens. The document is divided into advice about the students, the garden, and the food. It includes certain regulations of the Hawai‘i departments of health and agriculture.
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Hollyer J, Brooks F, Nakamura-Tengan L, Castro L, Grzebik J, Sacarob M, Troegner V, Meyer D, Radovich T, Bernal LM, Kishida D. 2011. Student and food safety: best practices for Hawai‘i school gardens. Honolulu (HI): University of Hawaii. 16 p. (Food Safety and Technology Series; FST-45).
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16 pages
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