Student and food safety: best practices for Hawai‘i school gardens

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dc.contributor.author Hollyer, James
dc.contributor.author Brooks, Fred
dc.contributor.author Nakamura-Tengan, Lynn
dc.contributor.author Castro, Luisa
dc.contributor.author Grzebik, Jayme
dc.contributor.author Sacarob, Maile
dc.contributor.author Troegner, Vanessa
dc.contributor.author Meyer, Donna
dc.contributor.author Radovich, Theodore
dc.contributor.author Bernal, Lydi Morgan
dc.contributor.author Kishida, Dexter
dc.date.accessioned 2016-06-02T21:36:37Z
dc.date.available 2016-06-02T21:36:37Z
dc.date.issued 2011-07
dc.description.abstract This publication contains checklists that teachers, volunteers, and students can use to reduce risks found in student gardens. The document is divided into advice about the students, the garden, and the food. It includes certain regulations of the Hawai‘i departments of health and agriculture.
dc.format.extent 16 pages
dc.identifier.citation Hollyer J, Brooks F, Nakamura-Tengan L, Castro L, Grzebik J, Sacarob M, Troegner V, Meyer D, Radovich T, Bernal LM, Kishida D. 2011. Student and food safety: best practices for Hawai‘i school gardens. Honolulu (HI): University of Hawaii. 16 p. (Food Safety and Technology Series; FST-45).
dc.identifier.uri http://hdl.handle.net/10125/41014
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Food Safety and Technology-45
dc.subject personal protective equipment
dc.subject organic
dc.subject water safety
dc.subject rat lungworm
dc.subject hand washing
dc.subject manure
dc.subject audit
dc.title Student and food safety: best practices for Hawai‘i school gardens
dc.type Other
dc.type.dcmi Text
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