Student and food safety: best practices for Hawai‘i school gardens

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dc.contributor.authorHollyer, James
dc.contributor.authorBrooks, Fred
dc.contributor.authorNakamura-Tengan, Lynn
dc.contributor.authorCastro, Luisa
dc.contributor.authorGrzebik, Jayme
dc.contributor.authorSacarob, Maile
dc.contributor.authorTroegner, Vanessa
dc.contributor.authorMeyer, Donna
dc.contributor.authorRadovich, Theodore
dc.contributor.authorBernal, Lydi Morgan
dc.contributor.authorKishida, Dexter
dc.date.accessioned2016-06-02T21:36:37Z
dc.date.available2016-06-02T21:36:37Z
dc.date.issued2011-07
dc.description.abstractThis publication contains checklists that teachers, volunteers, and students can use to reduce risks found in student gardens. The document is divided into advice about the students, the garden, and the food. It includes certain regulations of the Hawai‘i departments of health and agriculture.
dc.format.extent16 pages
dc.identifier.citationHollyer J, Brooks F, Nakamura-Tengan L, Castro L, Grzebik J, Sacarob M, Troegner V, Meyer D, Radovich T, Bernal LM, Kishida D. 2011. Student and food safety: best practices for Hawai‘i school gardens. Honolulu (HI): University of Hawaii. 16 p. (Food Safety and Technology Series; FST-45).
dc.identifier.urihttp://hdl.handle.net/10125/41014
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFood Safety and Technology-45
dc.subjectpersonal protective equipment
dc.subjectorganic
dc.subjectwater safety
dc.subjectrat lungworm
dc.subjecthand washing
dc.subjectmanure
dc.subjectaudit
dc.titleStudent and food safety: best practices for Hawai‘i school gardens
dc.typeOther
dc.type.dcmiText

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