On-farm Food Safety: Questions Growers Frequently Ask

dc.contributor.author	Nakamura-Tengan, Lynn
dc.contributor.author	Hollyer, Jim
dc.contributor.author	Castro, Luisa
dc.contributor.author	Troegner, Vanessa
dc.date.accessioned	2009-11-13T18:03:45Z
dc.date.available	2009-11-13T18:03:45Z
dc.date.issued	2009-06
dc.description.abstract	Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given.
dc.format.extent	4 pages
dc.identifier.citation	Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: questions growers frequently ask. 4 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-37).
dc.identifier.uri	http://hdl.handle.net/10125/13449
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Food Safety and Technology
dc.relation.ispartofseries	FST-37
dc.subject	on-farm food safety
dc.subject	food safety education
dc.subject	good agricultural practices
dc.subject	Hawaii
dc.title	On-farm Food Safety: Questions Growers Frequently Ask
dc.type	Article
dc.type.dcmi	Text

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