On-farm Food Safety: Questions Growers Frequently Ask

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FST-37.pdf (202.04 KB)

Date

2009-06

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University of Hawaii

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Abstract

Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given.

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on-farm food safety, food safety education, good agricultural practices, Hawaii

Citation

Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: questions growers frequently ask. 4 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-37).

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http://hdl.handle.net/10125/13449

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4 pages

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Food Safety and Technology, 2001 - present
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