Food of Our Future Grows from Seeds of Our Past

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dc.contributor.author Staff at Kuaʻāina Ulu ʻAuamo
dc.date.accessioned 2020-11-05T18:01:14Z
dc.date.available 2020-11-05T18:01:14Z
dc.date.issued 2020
dc.description This article discusses the value of Hawaiʻi’s Indigenous people, local communities, and sense of culture in building a resilient local food system less reliant on imported goods. The path to achieving a sustainable future builds upon the traditional ecological knowledge and practices of our Indigenous ancestors.
dc.format.extent 4 pages
dc.identifier.isbn 9780824889159 
dc.identifier.uri http://hdl.handle.net/10125/70224
dc.language.iso eng
dc.publisher Honolulu: University of Hawaiʻi Press and the Center for Biographical Research
dc.rights CC BY-NC-ND 4.0
dc.subject food systems
dc.subject local food
dc.subject traditional knowledge
dc.subject sustainability
dc.subject.lcsh SOCIAL SCIENCE / Regional Studies
dc.subject.lcsh SOCIAL SCIENCE / Indigeneous Studies
dc.subject.lcsh HISTORY / Oceania
dc.subject.lcsh POLITICAL SCIENCE / General
dc.title Food of Our Future Grows from Seeds of Our Past
dc.type book chapter
dc.type.dcmi text
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II. Resources and Values