Food of Our Future Grows from Seeds of Our Past
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2020
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Honolulu: University of Hawaiʻi Press and the Center for Biographical Research
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This article discusses the value of Hawaiʻi’s Indigenous people, local communities, and sense of culture in building a resilient local food system less reliant on imported goods. The path to achieving a sustainable future builds upon the traditional ecological knowledge and practices of our Indigenous ancestors.
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food systems, local food, traditional knowledge, sustainability, SOCIAL SCIENCE / Regional Studies, SOCIAL SCIENCE / Indigeneous Studies, HISTORY / Oceania, POLITICAL SCIENCE / General
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4 pages
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CC BY-NC-ND 4.0
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