Food of Our Future Grows from Seeds of Our Past
Loading...
Date
Authors
Contributor
Advisor
Editor
Performer
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Interviewee
Narrator
Transcriber
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
Honolulu: University of Hawaiʻi Press and the Center for Biographical Research
Journal Name
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
Description
This article discusses the value of Hawaiʻi’s Indigenous people, local communities, and sense of culture in building a resilient local food system less reliant on imported goods. The path to achieving a sustainable future builds upon the traditional ecological knowledge and practices of our Indigenous ancestors.
Citation
DOI
Extent
4 pages
Format
Type
book chapter
Geographic Location
Time Period
Related To
Related To (URI)
Table of Contents
Rights
CC BY-NC-ND 4.0
Rights Holder
Catalog Record
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.