Is Organic Labelling Enough? Information Disclosure as Policy Instrument to Empower Consumer Choices

dc.contributor.authorZhang, Jing
dc.contributor.authorBoldt, Lin
dc.date.accessioned2016-12-29T01:03:44Z
dc.date.available2016-12-29T01:03:44Z
dc.date.issued2017-01-04
dc.description.abstractGovernments have been advocating for an open approach to encourage private sector disclosing relevant information in order to create more efficient market. However, it is not always clear what information are needed by consumers. Policy makers need to develop measures that help decide what information should be disclosed and whether a disclosure should be mandated. In this research, we focus on information disclosure in organic products, where consumers find the complex organic labeling hard to understand. Through two studies, we show that feed origin makes a significant difference in consumers’ choice; and sellers with feed from non-USA countries would be motivated to disguise the information on feed origin. We propose a way to implement “smart” information disclosure that can effectively distinguish USA feed from feed with undisclosed origin, which enables the feed from USA to claim a higher price premium. Our findings have policy implications for organic product disclosure.
dc.format.extent10 pages
dc.identifier.doihttps://doi.org/10.24251/HICSS.2017.326
dc.identifier.isbn978-0-9981331-0-2
dc.identifier.urihttp://hdl.handle.net/10125/41482
dc.language.isoeng
dc.relation.ispartofProceedings of the 50th Hawaii International Conference on System Sciences
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectOpen data
dc.subjectsmart disclosure
dc.subjectorganic label
dc.subjectinformation regulation
dc.subjectsustainable consumption policy
dc.titleIs Organic Labelling Enough? Information Disclosure as Policy Instrument to Empower Consumer Choices
dc.typeConference Paper
dc.type.dcmiText

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