Required and Optional Labeling for Loose Tea for Sale

dc.contributor.author	Hollyer, James R.
dc.contributor.author	Fergerstrom, Marla
dc.contributor.author	Hu, C.Y.
dc.date.accessioned	2014-07-09T01:53:15Z
dc.date.available	2014-07-09T01:53:15Z
dc.date.issued	2012-05
dc.description.abstract	This is a guide to the content and format for labeling loose tea for sale as required by the U.S. Food and Drug Administration.
dc.format.extent	2 pages
dc.identifier.citation	Hollyer JR, Fergerstrom M, Hu CY. 2012. Required and optional labeling for loose tea for sale. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-47).
dc.identifier.uri	http://hdl.handle.net/10125/33216
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Food Safety and Technology
dc.relation.ispartofseries	FST-47
dc.subject	food labeling
dc.subject	tea
dc.subject	Camellia sinensis
dc.title	Required and Optional Labeling for Loose Tea for Sale
dc.type	Report
dc.type.dcmi	Text

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