Required and Optional Labeling for Loose Tea for Sale

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dc.contributor.authorHollyer, James R.
dc.contributor.authorFergerstrom, Marla
dc.contributor.authorHu, C.Y.
dc.date.accessioned2014-07-09T01:53:15Z
dc.date.available2014-07-09T01:53:15Z
dc.date.issued2012-05
dc.description.abstractThis is a guide to the content and format for labeling loose tea for sale as required by the U.S. Food and Drug Administration.
dc.format.extent2 pages
dc.identifier.citationHollyer JR, Fergerstrom M, Hu CY. 2012. Required and optional labeling for loose tea for sale. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-47).
dc.identifier.urihttp://hdl.handle.net/10125/33216
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFood Safety and Technology
dc.relation.ispartofseriesFST-47
dc.subjectfood labeling
dc.subjecttea
dc.subjectCamellia sinensis
dc.titleRequired and Optional Labeling for Loose Tea for Sale
dc.typeReport
dc.type.dcmiText

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