Required and Optional Labeling for Loose Tea for Sale

Date
2012-05
Authors
Hollyer, James R.
Fergerstrom, Marla
Hu, C.Y.
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University of Hawaii
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Abstract
This is a guide to the content and format for labeling loose tea for sale as required by the U.S. Food and Drug Administration.
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food labeling, tea, Camellia sinensis
Citation
Hollyer JR, Fergerstrom M, Hu CY. 2012. Required and optional labeling for loose tea for sale. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-47).
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2 pages
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Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.