Required and Optional Labeling for Loose Tea for Sale

Thumbnail Image

Files

FST-47.pdf (402.37 KB)

Date

2012-05

Authors

Contributor

Advisor

Department

Instructor

Depositor

Speaker

Researcher

Consultant

Interviewer

Interviewee

Narrator

Transcriber

Annotator

Journal Title

Journal ISSN

Volume Title

Publisher

University of Hawaii

Volume

Number/Issue

Starting Page

Ending Page

Alternative Title

Abstract

This is a guide to the content and format for labeling loose tea for sale as required by the U.S. Food and Drug Administration.

Description

Keywords

food labeling, tea, Camellia sinensis

Citation

Hollyer JR, Fergerstrom M, Hu CY. 2012. Required and optional labeling for loose tea for sale. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-47).

URI

http://hdl.handle.net/10125/33216

DOI

Extent

2 pages

Format

Geographic Location

Time Period

Related To

Related To (URI)

Table of Contents

Rights

Rights Holder

Catalog Record

Local Contexts

Collections

Food Safety and Technology, 2001 - present
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.