A Review of Mobile/Modular Slaughter and Processing Technology

dc.contributor.author	Stevenson, Matthew
dc.contributor.author	Fukumoto, Glen
dc.date.accessioned	2014-08-01T02:13:12Z
dc.date.available	2014-08-01T02:13:12Z
dc.date.issued	2011-06
dc.description.abstract	This report examines mobile and modular slaughter technology currently in use on the U.S. mainland as a potentially cost-effective alternative to brick-and-mortar facilities. The discussion is aided by the authors' firsthand experience touring units in New Mexico, Washington, and Nebraska. They also draw on their attendence of a mobile slaughter conference sponsored by the USDA Food Safety Inspection Service.
dc.format.extent	6 pages
dc.identifier.citation	Stevenson M, Fukumoto G. 2011. A review of mobile/modular slaughter and processing technology. Honolulu (HI): University of Hawaii. 6 p. (Food Safety and Technology; FST-44).
dc.identifier.uri	http://hdl.handle.net/10125/33294
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Food Safety and Technology
dc.relation.ispartofseries	FST-44
dc.subject	slaughterhouses
dc.subject	meat processing
dc.subject	beef
dc.title	A Review of Mobile/Modular Slaughter and Processing Technology
dc.type	Report
dc.type.dcmi	Text

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