A Review of Mobile/Modular Slaughter and Processing Technology
A Review of Mobile/Modular Slaughter and Processing Technology
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Date
2011-06
Authors
Stevenson, Matthew
Fukumoto, Glen
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University of Hawaii
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Abstract
This report examines mobile and modular slaughter technology currently in use on the U.S. mainland as a potentially cost-effective alternative to brick-and-mortar facilities. The discussion is aided by the authors' firsthand experience touring units in New Mexico, Washington, and Nebraska. They also draw on their attendence of a mobile slaughter conference sponsored by the USDA Food Safety Inspection Service.
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Keywords
slaughterhouses,
meat processing,
beef
Citation
Stevenson M, Fukumoto G. 2011. A review of mobile/modular slaughter and processing technology. Honolulu (HI): University of Hawaii. 6 p. (Food Safety and Technology; FST-44).
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6 pages
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