Reliability of hand held stopwatches during H.A.R.T. field testing
dc.contributor.author | Lundquist, Kelly M. | |
dc.date.accessioned | 2011-07-22T00:02:28Z | |
dc.date.available | 2011-07-22T00:02:28Z | |
dc.date.issued | 2007 | |
dc.description.abstract | The purpose of this study was to assess the reliability of split times obtained by band held stopwatches (HHS) compared to electronic timing (ET) during a 200-m sprint. Twenty-six timers were given instruction and practice until good agreement was achieved between ET and HHS. Two HHS timing methods were compared with ET: single-split timers (SST) and multiple-split timers (MST). Trained runners (8 males, 10 females) participated in this study. A repeated measures ANOVA was used to determine the validity. Reliability was analyzed using Intraclass Correlation models. No differences were found between the five MST (p = 0.092). An ICC of 0.92 indicated high reliability. ET resulted in significantly faster times than MST or SST (F = 4.73,p = 0.009). High ICC values (ICC model (2, 3) = 0.96 and 0.99) indicated that the two HHS methods were reliable. It was concluded that ET should be the method of choice. | |
dc.description.degree | M.S. | |
dc.identifier.uri | http://hdl.handle.net/10125/20668 | |
dc.language | eng | |
dc.publisher | University of Hawaii at Manoa | |
dc.relation | Theses for the degree of Master of Science (University of Hawaii at Manoa). Kinesiology and Leisure Science; no. 4175 | |
dc.rights | All UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner. | |
dc.subject | Stopwatches--Reliability | |
dc.subject | Running races--Hawaii | |
dc.title | Reliability of hand held stopwatches during H.A.R.T. field testing | |
dc.title | Reliability of hand held stopwatches during Hawaii Anaerobic Run Test field testing | |
dc.type | Thesis | |
dc.type.dcmi | Text | |
dcterms.spatial | Hawaii |
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