Abiu
Abiu
dc.contributor.author | Love, Ken | |
dc.contributor.author | Paull, Robert E. | |
dc.date.accessioned | 2014-08-01T02:19:25Z | |
dc.date.available | 2014-08-01T02:19:25Z | |
dc.date.issued | 2011-06 | |
dc.description.abstract | This paper describes the abiu fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources. | |
dc.format.extent | 6 pages | |
dc.identifier.citation | Love K, Paull RE. 2011. Abiu. Honolulu (HI): University of Hawaii. 6 p. (Fruit, Nut, and Beverage Crops; F_N-24). | |
dc.identifier.uri | http://hdl.handle.net/10125/33295 | |
dc.language.iso | en-US | |
dc.publisher | University of Hawaii | |
dc.relation.ispartofseries | Fruits and Nuts | |
dc.relation.ispartofseries | F_N-24 | |
dc.subject | Pouteria caimito | |
dc.subject | tropical and subtropical fruits | |
dc.subject | crop production | |
dc.subject | fruit crops | |
dc.title | Abiu | |
dc.type | Report | |
dc.type.dcmi | Text |
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