Shading Reduces Yields of Edible Ginger Rhizomes Grown in Sub-Irrigated Pots

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dc.contributor.authorKratky, B.A.
dc.contributor.authorBernabe, Christopher
dc.contributor.authorArakaki, Earl
dc.contributor.authorWhite, Ferol
dc.contributor.authorMiyasaka, Susan
dc.date.accessioned2014-01-27T18:48:20Z
dc.date.available2014-01-27T18:48:20Z
dc.date.issued2013-05
dc.description.abstractThe purpose of this study was to determine the effects of four shading levels on the yield of edible ginger rhizomes that were grown in sub-irrigated pots under plastic-covered rainshelters.
dc.format.extent5 pages
dc.identifier.citationKratky BA, Bernabe C, Arakaki E, White F, Miyasaka S. 2013. Shading reduces yields of edible ginger rhizomes grown in sub-irrigated pots. Honolulu (HI): University of Hawaii. 5 p. (Root Crops; RC-2).
dc.identifier.urihttp://hdl.handle.net/10125/32348
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesRoot Crops
dc.relation.ispartofseries2
dc.subjectginger root
dc.subjectZingiber officinale
dc.subjectartificial shade
dc.subjectprotected cultivation
dc.subjectcrop yield
dc.subjectpot culture
dc.titleShading Reduces Yields of Edible Ginger Rhizomes Grown in Sub-Irrigated Pots
dc.typeOther
dc.type.dcmiText

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