Shading Reduces Yields of Edible Ginger Rhizomes Grown in Sub-Irrigated Pots

dc.contributor.author	Kratky, B.A.
dc.contributor.author	Bernabe, Christopher
dc.contributor.author	Arakaki, Earl
dc.contributor.author	White, Ferol
dc.contributor.author	Miyasaka, Susan
dc.date.accessioned	2014-01-27T18:48:20Z
dc.date.available	2014-01-27T18:48:20Z
dc.date.issued	2013-05
dc.description.abstract	The purpose of this study was to determine the effects of four shading levels on the yield of edible ginger rhizomes that were grown in sub-irrigated pots under plastic-covered rainshelters.
dc.format.extent	5 pages
dc.identifier.citation	Kratky BA, Bernabe C, Arakaki E, White F, Miyasaka S. 2013. Shading reduces yields of edible ginger rhizomes grown in sub-irrigated pots. Honolulu (HI): University of Hawaii. 5 p. (Root Crops; RC-2).
dc.identifier.uri	http://hdl.handle.net/10125/32348
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Root Crops
dc.relation.ispartofseries	2
dc.subject	ginger root
dc.subject	Zingiber officinale
dc.subject	artificial shade
dc.subject	protected cultivation
dc.subject	crop yield
dc.subject	pot culture
dc.title	Shading Reduces Yields of Edible Ginger Rhizomes Grown in Sub-Irrigated Pots
dc.type	Other
dc.type.dcmi	Text

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