Soursop

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dc.contributor.authorLove, Ken
dc.contributor.authorPaull, Robert E.
dc.date.accessioned2016-06-02T21:27:07Z
dc.date.available2016-06-02T21:27:07Z
dc.date.issued2011-06
dc.description.abstractThis paper describes the soursop fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
dc.format.extent6 pages
dc.identifier.citationLove K, Paull RE. 2011. Soursop. Honolulu (HI): University of Hawaii. 6 p. (Fruit, Nut, and Beverage Crops Series; F_N-22).
dc.identifier.urihttp://hdl.handle.net/10125/40977
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFruits and Nuts-22
dc.subjecttropical fruit
dc.subjectannona muricata
dc.subjectannonaceae
dc.subjectguayabano
dc.subjectguanabana
dc.subjectcorossol epineux
dc.subjectsirsak
dc.subjectgraviola
dc.subjectprickly custard apple
dc.subjectthurian tht
dc.subjectkhaek
dc.subjectrian-nam
dc.subjectmang cau xiem
dc.subjectanona de puntitas
dc.subjectanona de broquel
dc.subjectmundla
dc.subjectdurian belanda
dc.subjectdurian maki
dc.titleSoursop
dc.typeOther
dc.type.dcmiText

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Fruit, Nut, and Beverage Crops, 1999 - present