Soursop

dc.contributor.author	Love, Ken
dc.contributor.author	Paull, Robert E.
dc.date.accessioned	2016-06-02T21:27:07Z
dc.date.available	2016-06-02T21:27:07Z
dc.date.issued	2011-06
dc.description.abstract	This paper describes the soursop fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
dc.format.extent	6 pages
dc.identifier.citation	Love K, Paull RE. 2011. Soursop. Honolulu (HI): University of Hawaii. 6 p. (Fruit, Nut, and Beverage Crops Series; F_N-22).
dc.identifier.uri	http://hdl.handle.net/10125/40977
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Fruits and Nuts-22
dc.subject	tropical fruit
dc.subject	annona muricata
dc.subject	annonaceae
dc.subject	guayabano
dc.subject	guanabana
dc.subject	corossol epineux
dc.subject	sirsak
dc.subject	graviola
dc.subject	prickly custard apple
dc.subject	thurian tht
dc.subject	khaek
dc.subject	rian-nam
dc.subject	mang cau xiem
dc.subject	anona de puntitas
dc.subject	anona de broquel
dc.subject	mundla
dc.subject	durian belanda
dc.subject	durian maki
dc.title	Soursop
dc.type	Other
dc.type.dcmi	Text

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