Fish Poisoning: A Problem in Food Toxication

Simple item page
dc.contributor.authorBartsch, Alfred F.
dc.contributor.authorMcFarren, Earl F.
dc.date.accessioned2009-02-12T07:00:51Z
dc.date.available2009-02-12T07:00:51Z
dc.date.issued1962-01
dc.description.abstractInterest in poisonous fishes has intensified greatly in recent years. World Wat II brought many Americans and Europeans to tropical areas of the world where fish poisoning is common. Also, interest in the welfare of native populations of the Pacific islands has developed widely, and there is an impression that fish poisoning is increasing. In spite of an extensive literature, there is considerable confusion on the subject.
dc.identifier.citationBartsch AF, McFarren EF. 1962. Fish poisoning: a problem in food toxication. Pac Sci 16(1): 42-56.
dc.identifier.issn0030-8870
dc.identifier.urihttp://hdl.handle.net/10125/5976
dc.language.isoen-US
dc.publisherUniversity of Hawai'i Press
dc.titleFish Poisoning: A Problem in Food Toxication
dc.typeArticle
dc.type.dcmiText

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
vol16n1-42-56.pdf
Size:
7.09 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Pacific Science Volume 16, Number 1, 1962