Fish Poisoning: A Problem in Food Toxication
Date
1962-01
Authors
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Narrator
Transcriber
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawai'i Press
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
Interest in poisonous fishes has intensified
greatly in recent years. World Wat II brought
many Americans and Europeans to tropical
areas of the world where fish poisoning is common.
Also, interest in the welfare of native
populations of the Pacific islands has developed
widely, and there is an impression that fish
poisoning is increasing. In spite of an extensive
literature, there is considerable confusion on the
subject.
Description
Keywords
Citation
Bartsch AF, McFarren EF. 1962. Fish poisoning: a problem in food toxication. Pac Sci 16(1): 42-56.
Extent
Format
Geographic Location
Time Period
Related To
Related To (URI)
Table of Contents
Rights
Rights Holder
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.