Hazards of Getting Sick from Contact with Farm Animals at Fairs and Petting Zoos

dc.contributor.author	Saulo, Aurora A.	en_US
dc.date.accessioned	2009-09-11T22:49:25Z
dc.date.available	2009-09-11T22:49:25Z
dc.date.issued	2005-04	en_US
dc.description.abstract	To prevent contact with E. coli O157:H7, guidelines are given for cautions to observe in the kitchen and precautions for animal handlers and visitors to animal exhibits.	en_US
dc.format.extent	3 pages	en_US
dc.identifier.citation	Saulo AA. 2005. Hazards of getting sick from contact with farm animals at fairs and petting zoos. Honolulu (HI): University of Hawaii. 3 p. (Food Safety and Technology; FST-17).	en_US
dc.identifier.uri	http://hdl.handle.net/10125/12240
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	17	en_US
dc.relation.ispartofseries	Food Safety and Technology	en_US
dc.subject	Escherichia coli O157:H7	en_US
dc.subject	health hazards	en_US
dc.subject	hygiene	en_US
dc.title	Hazards of Getting Sick from Contact with Farm Animals at Fairs and Petting Zoos	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US

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