Hazards of Getting Sick from Contact with Farm Animals at Fairs and Petting Zoos

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FST-17.pdf (64.18 KB)
Date
2005-04
Authors
Saulo, Aurora A.
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University of Hawaii
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Abstract
To prevent contact with E. coli O157:H7, guidelines are given for cautions to observe in the kitchen and precautions for animal handlers and visitors to animal exhibits.
Description
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Escherichia coli O157:H7, health hazards, hygiene
Citation
Saulo AA. 2005. Hazards of getting sick from contact with farm animals at fairs and petting zoos. Honolulu (HI): University of Hawaii. 3 p. (Food Safety and Technology; FST-17).
URI
http://hdl.handle.net/10125/12240
Extent
3 pages
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Food Safety and Technology, 2001 - present
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