Hazards of Getting Sick from Contact with Farm Animals at Fairs and Petting Zoos

Files
FST-17.pdf (64.18 KB)
Date
2005-04
Authors
Saulo, Aurora A.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
To prevent contact with E. coli O157:H7, guidelines are given for cautions to observe in the kitchen and precautions for animal handlers and visitors to animal exhibits.
Description
Keywords
Escherichia coli O157:H7, health hazards, hygiene
Citation
Saulo AA. 2005. Hazards of getting sick from contact with farm animals at fairs and petting zoos. Honolulu (HI): University of Hawaii. 3 p. (Food Safety and Technology; FST-17).
URI
http://hdl.handle.net/10125/12240
Rights
Access Rights
Collections
Food Safety and Technology, 2001 - present
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