Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 17

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dc.contributor.author Place-based WAC/WID Hui
dc.contributor.interviewee Shovic, Anne
dc.contributor.interviewer Henry, Jim
dc.contributor.interviewer Bost, Dawne
dc.date.accessioned 2015-12-02T19:49:04Z
dc.date.available 2015-12-02T19:49:04Z
dc.date.created 2013-11-12
dc.date.issued 2015
dc.description This item includes a segment of an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013, and in this clip the interviewee is responding to the question 'If relevant, can you compare student writing performances with WI courses you have taught that are NOT place-based/inflected?'
dc.description.abstract Brief excerpt from interview: Not relevant [i.e., all the WI courses are place-based].
dc.format.extent Duration: 00:00:15
dc.identifier.citation Shovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web.
dc.identifier.uri http://hdl.handle.net/10125/38038
dc.language eng
dc.relation.ispartof Food Sciences, Health, and Nutrition 492: Field Practicum
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subject place-based writing
dc.subject writing across the curriculum
dc.subject writing in the disciplines
dc.subject Writing Intensive courses
dc.subject scholarship of teaching and learning
dc.subject writing pedagogy
dc.subject general education requirements
dc.subject sense of place
dc.subject kind of learning
dc.title Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 17
dc.type Interview
dc.type.dcmi Moving Image
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Instructor: Anne Shovic