Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health

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dc.contributor.authorWatters, Corilee
dc.contributor.authorIwamura, Scott
dc.contributor.authorAko, Harry
dc.contributor.authorDeng, Dong-Fang
dc.date.accessioned2016-06-02T21:30:22Z
dc.date.available2016-06-02T21:30:22Z
dc.date.issued2012-07
dc.description.abstractThis report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the amount of Omega-3 fatty acids in aquaculture-raised fish.
dc.format.extent7 pages
dc.identifier.citationWatters C, Iwamura S, Ako H, Deng, D-F. 2012. Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health. Honolulu (HI): University of Hawaii. 7 p. (Foods and Nutrition Series; FN-11).
dc.identifier.urihttp://hdl.handle.net/10125/41002
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFoods and Nutrition-11
dc.subjectLC
dc.subjectFA
dc.subjectFAs
dc.subjectlong
dc.subjectchain
dc.subjectfeeding
dc.subjectALA
dc.subjectDHA
dc.titleNutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health
dc.typeOther
dc.type.dcmiText

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