Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health

dc.contributor.author Watters, Corilee en_US
dc.contributor.author Iwamura, Scott en_US
dc.contributor.author Ako, Harry en_US
dc.contributor.author Deng, Dong-Fang en_US
dc.date.accessioned 2016-06-02T21:30:22Z
dc.date.available 2016-06-02T21:30:22Z
dc.date.issued 2012-07 en_US
dc.description.abstract This report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the amount of Omega-3 fatty acids in aquaculture-raised fish. en_US
dc.format.extent 7 pages en_US
dc.identifier.citation Watters C, Iwamura S, Ako H, Deng, D-F. 2012. Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health. Honolulu (HI): University of Hawaii. 7 p. (Foods and Nutrition Series; FN-11). en_US
dc.identifier.uri http://hdl.handle.net/10125/41002
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Foods and Nutrition-11 en_US
dc.subject LC en_US
dc.subject FA en_US
dc.subject FAs en_US
dc.subject long en_US
dc.subject chain en_US
dc.subject feeding en_US
dc.subject ALA en_US
dc.subject DHA en_US
dc.title Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health en_US
dc.type Other en_US
dc.type.dcmi Text en_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
FN-11.pdf
Size:
507.18 KB
Format:
Adobe Portable Document Format
Description: